Friday, August 19, 2016

Chicken Liver Pâté

There are few foods with a better nutritional profile than liver. Sometimes known as nature’s multivitamin, liver is full of nutrients like vitamins A to E, magnesium, potassium, calcium, iron, zinc and much, much more. Its great for building up your immune system and protecting yourself from infection.

Many people don’t enjoy the taste of cooked liver by itself, but chicken liver pâté is much more palatable. In my household we eat chicken liver pâté very week, often with a cracker like these sesame cauliflower rounds. In fact, there is almost always some pâté in the fridge. Here is a delicious chicken liver pâté recipe that incorporates onions, pepper, thyme, and coconut milk.

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